Squash Pie - cooking recipe

Ingredients

1 qt. squash, cooked and strained
3/4 c. sugar
2 tbsp. cornstarch
1/2 tsp. salt
1 tsp. pumpkin pie spice
2 eggs, beaten
1 unbaked pie crust

Preparation

Mix sugar and cornstarch together.
Add all ingredients in order given.
Bake 15 minutes at 425\u00b0 and bake additional 35 to 40 minutes, or until knife inserted comes out clean.