Mostaccioli Broccoli Bake - cooking recipe

Ingredients

2 3/4 c. mostaccioli noodles
1/4 c. margarine
1/4 c. flour
2 c. milk
1/2 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. nutmeg
3 c. cooked, drained broccoli
1/2 c. shredded Swiss cheese

Preparation

Cook noodles, drain and rinse with cold water.
In medium saucepan, melt margarine.
Stir in flour until blended.
Add milk. Cook until thickened, stirring constantly.
Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
Remove from heat. In a large bowl, combine broccoli, cheese sauce and noodles.
Spoon into a 12 x 9-inch baking dish; sprinkle Swiss cheese on top.
Bake at 375\u00b0 for 10 to 15 minutes.
Yields 12 servings.