Chinese Hamburger Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 c. chopped onion
1/2 to 3/4 c. rice (uncooked)
1/4 tsp. pepper
1 1/2 soup cans water
1/4 c. soy sauce
2 cans creamed soup (mushroom, chicken, etc.)
1 can Chinese noodles

Preparation

Brown beef until crumbly.
Add vegetables.
Add soups.
Stir in uncooked rice, soy sauce and pepper.
Turn into large, lightly greased casserole dish.
Cover and bake for 1 hour at 350\u00b0. Remove cover; spread noodles on top.
Bake 10 minutes longer.