Quick Corn And Zucchini Sauté - cooking recipe

Ingredients

1 medium red pepper, cut into strips
1 medium green pepper, cut into strips
2 medium sliced zucchini
2 c. sweet corn, off cob
1 tsp. garlic salt
1/2 tsp. Italian seasoning

Preparation

In a large skillet, saute peppers and zucchini in oil until crisp-tender, about 5 minutes.
Add corn, garlic salt and Italian seasoning.
Cook until thoroughly heated.