Beef Steak Picado - cooking recipe

Ingredients

2 round steaks, cut into chunks
2 bell peppers, diced
1 onion, chopped
4 medium tomatoes, chopped
3 Tbsp. Worcestershire sauce
1/2 tsp. salt (or to taste)
small amount of oil for browning
1/2 tsp. garlic powder (to taste)

Preparation

Heat oil; brown meat in a large pan or pot.
Add onions; stir for a few minutes and then add bell peppers, tomatoes, Worcestershire sauce, salt and garlic powder.
Add enough water to cover the meat, etc.
Bring to a boil; then lower flame and simmer for 30 to 40 minutes or until meat is tender.