Barbecue Hash - cooking recipe

Ingredients

3 lb. stew meat
1/2 c. catsup
1/2 c. brown sugar
1/2 c. vinegar
2 medium onions
3 Tbsp. mustard
1 stick butter
3 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
2 tsp. lemon juice

Preparation

Cook stew beef in water. Take meat out of pot and set aside 2 cups onions, mustard and lemon juice. Cook for 20 minutes.