Refrigerator Rolls - cooking recipe

Ingredients

1 c. warm water
2 pkg. dry yeast, dissolved in water
1 c. cold water
1/2 c. Crisco
2 tsp. salt
1 c. melted Crisco
2 eggs, beaten
6 c. plain flour
stick melted butter

Preparation

Dissolve salt, sugar and cold water.
Pour melted Crisco in cold water mixture.
Add yeast, water, eggs and flour together. Cover with wax paper; place in refrigerator overnight.
Roll out and cut.
Dip biscuits into melted butter.
Place in pan.
Let rise one hour.
Bake at 400\u00b0 for 15 minutes.