Irish Potato Casserole - cooking recipe

Ingredients

6 medium to large Irish potatoes
16 oz. sour cream
1 1/2 c. grated Cheddar cheese
1 bunch green onions, chop roots and stems
1 stick butter, melted
salt and pepper to taste

Preparation

Bake potatoes (don't overcook).
Refrigerate until cold.
Peel and grate coarsely.
Mix with other ingredients and turn into casserole dish and bake at 350\u00b0 for approximately 45 minutes.