Scalloped Pineapple - cooking recipe

Ingredients

1 1/4 c. sugar
1 stick butter
2 eggs
1/2 c. milk
6 slices bread, cubed
1 (20 oz.) can pineapple chunks and juice

Preparation

Blend sugar, butter and eggs.
Soak bread cubes in mixture 5 minutes.
Add pineapple and juice; mix.
Pour into greased baking dish and bake, uncovered, 1 hour at 350\u00b0.
Serve warm.