Corn Custard - cooking recipe

Ingredients

2 c. evaporated milk
1 1/2 tsp. butter or oleo
2 eggs, slightly beaten
2 tsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
1 (17 oz.) can whole kernel corn, drained

Preparation

In a deep 1/2-quart casserole dish, heat milk, uncovered, on Full power for 2 1/2 minutes or until scalded in microwave.
Add butter and stir until butter is melted.
Stir in eggs, sugar, salt and pepper; blend well.
Stir in corn and heat, uncovered, on Roast for 16 or 17 minutes.
Set aside 5 minutes to finish cooking.