Steak Pot Pie - cooking recipe

Ingredients

1 c. chopped onions
2 Tbsp. margarine or butter
3 Tbsp. all purpose flour
1 1/2 c. beef broth
1/2 c. A.1. Original or A.1. Bold & Spicy Steak sauce
3 c. cubed cooked steak (about 1.5 lb.)
1 pkg. (16-oz) frozen broccoli, cauliflower, carrot mixture
1 egg, beaten
1 prepared pastry for 1-crust pie

Preparation

Cook onion in margarine in 2 quart saucepan over medium-high heat until tender.
Blend in flour; cook 1 minute more.
Add broth and steak sauce; cook and stir until mixture thickens and begins to boil.
Stir in steak and vegetables.
Spoon mixture into 8-inch square glass baking dish.
Roll out and cut pastry crust to fit over dish.
Seal crust to edge of dish; brush with egg.
Slit top of crust to vent.
Bake at 400\u00b0 for 25 minutes or until crust is golden brown.
Serve immediately.