Ingredients
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1 jar Marshmallow Creme
3 Tbsp. water
2 c. powdered sugar
1 1/2 c. chopped nuts
2 tsp. vanilla
Preparation
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Mix Marshmallow Creme, water and vanilla.
Beat at high speed with an electric mixer until stiff peaks form.
This will take several minutes.
Fold in powdered sugar and nuts; drop by teaspoon onto waxed paper.
Let stand 24 hours.
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