Barbecue Shrimp - cooking recipe

Ingredients

3 to 4 lb. shrimp
1 1/2 sticks butter
1 tsp. paprika
1 tsp. cayenne
1/2 c. Worcestershire sauce
1 tsp. barbecue sauce (spicy)
1 tsp. garlic powder
1/4 tsp. Tabasco sauce
juice from 2 lemons

Preparation

Saute all ingredients except shrimp and let cool.
Pour over shrimp in large casserole and bake at 350\u00b0 until done.