Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts, skinned, deboned and cut in half
1 c. regular rice
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Spray 15 x 8 x 2-inch glass dish with Pam.
Sprinkle rice into bottom of pan.
Beat together the soups and pour over rice.
Then place chicken pieces into the soup.
Cover with foil and bake at 250\u00b0 for about 2 hours.
Yield: 4 servings.