Peanut Butter Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. dark Karo
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
1/2 c. peanut butter

Preparation

Mix ingredients together, peanut butter last.
Pour into unbaked pie shell.
Bake in 400\u00b0 oven for 10 minutes.
Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer.
Filling should appear slightly less set in center than around edges.