Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries, ground
1 can crushed pineapple
2 pkg. gelatin (raspberry)
1 c. sugar
2 c. chopped nuts

Preparation

Grind berries; drain juice from pineapple and use in mixing gelatin.
Let cool.
Add berries, pineapple and nuts.
Place in refrigerator.
May use canned whole berries instead of fresh ground cranberries.