Biscuit Bread - cooking recipe

Ingredients

2 c. flour (self-rising)
2 c. buttermilk
1/4 c. Crisco

Preparation

Heat oven to 450\u00b0.
Melt Crisco in iron skillet.
Mix flour and buttermilk, then melted Crisco.
Pour in skillet.
Bake until brown.