Casserole Chili Rellenos(Good Breakfast Dish) - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (7 oz.) can green chiles
1 lb. Cheddar or Jack cheese, grated
3 eggs
3/4 tsp. salt
2 c. milk
1 c. biscuit mix

Preparation

Melt butter in 13 x 9-inch baking dish.
Arrange chiles in layer over bottom dish.
Cover with cheese.
Blend eggs, salt, milk and biscuit mix.
Pour over cheese.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.