Red Velvet Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 small box jello instant vanilla pudding
2 Tbsp. cocoa
1/2 c. vegetable oil
4 eggs
1 tsp. vanilla
1 oz. red food coloring
1 c. water

Preparation

Sift first 3 ingredients.
Add to rest of ingredients and mix at high speed for 6 minutes.
Divide into 4 pans that have been greased and floured or use Baker's Joy.
Bake at 350\u00b0 for 25 minutes or until toothpick inserted comes out clean.