Night Before Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
3/4 c. chopped, cooked chicken, turkey or ham
1 can cream of mushroom soup
2 c. milk
1 c. shredded cheese

Preparation

Combine all ingredients and pour into a greased 9 x 13 x 2-inch
baking dish.
Cover and refrigerate overnight.
Uncover and bake at 350\u00b0 for 1 hour.
Yields 6 to 8 servings.