Chicken Pot Pie - cooking recipe

Ingredients

4 potatoes, diced
2 stalks celery
4 carrots, diced
1 medium onion
2/3 c. milk
2 c. cooked chicken or turkey
1/3 c. margarine, butter or chicken fat
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken or turkey broth (can use 2 to 4 bouillon cubes)
1 c. frozen peas

Preparation

Boil carrots, onion and celery 10 minutes, then add potatoes and cook until almost done.
Drain vegetables and add to sauce. Heat margarine over low heat until melted.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly until mixture is smooth and bubbly.
Remove from heat; stir in broth and milk. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Place sauce, vegetables and chicken in casserole (8 x 8-inch).