Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. self-rising flour
3 Tbsp. sugar
1 Tbsp. oil
1 egg
1 c. milk

Preparation

Grease iron skillet with oil.
Stir mixture with spoon and put into skillet.
Bake at 350\u00b0 until brown.
Cut like pie wedges.