Pineapple Walnut Cake - cooking recipe
Ingredients
-
2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1 egg
1 (16 oz.) can crushed pineapple
1/2 c. walnut pieces
Preparation
-
Beat together.
Bake in 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.
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