Cheddar Crown Onion Bread - cooking recipe

Ingredients

1 pkg. hot roll mix
8 oz. (2 c.) shredded sharp Cheddar cheese
1 c. water, heated to 120~ to 130~
2 Tbsp. oil
1 egg
2 Tbsp. chopped fresh chives or 2 tsp. dried chives
3 Tbsp. margarine
1/2 c. finely chopped onion

Preparation

Generously grease a 12 cup Bundt pan.
In a large bowl, combine flour mixture, yeast and cheese.
Mix well.
Stir in hot water, oil, egg and chives.
Knead dough for 5 minutes.
Cover and let rest 5 minutes.