Butterscotch Chews - cooking recipe

Ingredients

1 stick butter (margarine)
1 small c. evaporated milk
1 box brown sugar
2 eggs
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 c. yellow raisins
1 c. chocolate chips
1/2 tsp. salt

Preparation

Melt butter, when cool put in mixer with milk, sugar and eggs; blend well.
Sift flour, baking powder and salt.
Stir into egg mixture and blend well.
Add vanilla, raisins and chocolate chips.