Zucchini Brownies - cooking recipe

Ingredients

1 1/2 c. sugar
1 egg
1/2 c. vegetable oil
2 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 c. grated zucchini
1/3 c. cocoa
1/2 c. chopped nuts

Preparation

Beat all ingredients in a large mixing bowl for one minute. Pour into greased and floured 9 x 13-inch pan.
Bake for 20 to 25 minutes at 350\u00b0.
If desired, frost with a chocolate glaze.