Cherry Pudding - cooking recipe

Ingredients

3/4 stick margarine
1 c. flour
1 tsp. salt
1 can fruit (cherries, blueberries)
1 c. sugar
1 1/2 tsp. baking powder
3/4 c. milk
sugar to taste

Preparation

Melt margarine in 2-quart baking dish. Mix sugar, flour, baking powder, salt and milk in a bowl.
Pour batter into melted margarine and mix well. Sweeten fruit to taste and pour into batter. Do not stir.
Bake at 375\u00b0 for 40 minutes.