Edna'S No Mistake Yellow Squash Casserole - cooking recipe

Ingredients

5 c. sliced yellow squash (2 to 3)
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped sweet red pepper
2 Tbsp. margarine
3/4 c. mayonnaise
1/2 c. grated medium Cheddar cheese
1 egg, beaten
1 Tbsp. sugar
3/4 tsp. garlic powder
1/2 tsp. salt
1 1/2 tsp. Worcestershire sauce
1/4 tsp. ground red pepper (optional)
1/2 c. crushed cracker crumbs

Preparation

In saucepan, cook squash, onion and green and red sweet peppers in melted margarine over medium heat for 7 to 9 minutes or until vegetables are slightly softened.
Thoroughly mix mayonnaise, cheese, egg, sugar and seasonings into vegetables. Spoon into a 2 1/2 quart baking dish that has been sprayed with nonstick coating.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for about 30 minutes or until bubbly and browned.
Makes 8 servings.