Azalea'S Spanish Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1 green pepper
1 medium onion
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. flour
1 tsp. salt

Preparation

Mix vinegar, sugar, salt, mustard and Worcestershire sauce. Slice or chop onion and pepper and stir in.
Add flour.
Stir in beans and bake at 400\u00b0 for 1 to 1 1/2 hours.