Butter Pound Cake - cooking recipe

Ingredients

2 sticks butter
5 eggs
2 c. sifted flour
2 c. sugar
1 Tbsp. vanilla

Preparation

Cream butter, sugar and eggs; add eggs one at a time until fluffy.
Add vanilla and flour.
Bake in a greased and floured loaf pan at 350\u00b0 for 20 minutes, then 375\u00b0 for 30 minutes.