Many Layer Salad - cooking recipe

Ingredients

1 qt. spinach, chopped stems too
3 hard-cooked eggs
1 large onion, chopped fine
1/4 lb. bacon, cubed fine and cooked crisp
1 (8 1/2 oz.) can LeSueur peas
1 qt. lettuce (Boston head), chopped fine
1 c. grated Cheddar cheese
1 can water chestnuts, sliced thin
3/4 c. mayonnaise, mixed with 2 Tbsp. vinegar

Preparation

Layer in order given, spreading ingredients evenly.
Cover closely with Saran Wrap and refrigerate for 12 to 24 hours.
Mix before serving.