Macaroon Pie - cooking recipe

Ingredients

12 saltines, rolled fine
1 pkg. chopped sugared dates
1/4 c. pecans, chopped
1 c. sugar
1/4 tsp. baking powder
3 egg whites, stiffly beaten
1 tsp. almond extract

Preparation

Mix first 4 ingredients together.
Add egg whites and almond extract.
Pour into well buttered pie pan.
Bake 30 minutes at 350\u00b0.
Serve with whipped cream.
Serves 6 to 8.