Winter Salad - cooking recipe

Ingredients

1 Tbsp. raspberry or red wine vinegar
1 Tbsp. fresh orange juice
1 Tbsp. balsamic vinegar
2 tsp. extra-virgin olive oil
1/2 tsp. sugar
1/4 black pepper
1/2 low-sodium soy sauce
1/4 Dijon mustard
1/2 tsp. salt
8 c. mixed salad greens
1 c. grapefruit sections (about one large grapefruit)
1 c. thinly sliced red onion
1/4 c. coarsely chopped walnuts

Preparation

Combine first 9 ingredients in a small bowl. Combine salad greens, grapefruit, onion and walnuts in a large bowl. Drizzle with vinegar mixture, tossing to coat. Yields 6 servings of 1 1/2 cups each.