Ingredients
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2 lb. brown sugar
1 can evaporated milk
1 stick butter
1 c. raisins
2 c. nuts (any kind desired)
1 small jar marshmallow cream
Preparation
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Mix all ingredients but marshmallow cream together in a large pot.
Cook until it reaches a soft ball stage.
Remove from heat and add the marshmallow cream.
Beat until it sets up.
Pour into greased pans.
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