Cranberry Sauce - cooking recipe

Ingredients

1 large raspberry jello
1 can (small) crushed pineapple
1 can whole cranberry sauce
1/2 c. chopped celery
nuts to taste, chopped

Preparation

Drain pineapple.
Save juice and use with water. Boil 1 1/2 cups water, add jello and bring to a boil.
Take off immediately and add 1 cup water and the 1/2 cup juice and the rest of the ingredients.
Stir around until cranberries are spread around and jelly is dissolved.
Put in refrigerator and let set.