Monkey Bread - cooking recipe

Ingredients

4 cans Pillsbury biscuits
3/4 c. sugar
1 1/4 tsp. cinnamon
1 1/2 sticks butter

Preparation

Mix sugar and cinnamon in bowl.
Break apart biscuits and roll into one inch balls.
Toss balls in sugar mixture.
Place in greased Bundt pan.
Melt butter and pour over.
Bake at 350\u00b0 for 25 minutes.
Flip onto a large plate when done.