Broccoli Casserole - cooking recipe

Ingredients

2 bags frozen, chopped broccoli
2 beaten eggs
1 can cream of celery soup
1 c. mayonnaise
1 c. shredded Cheddar cheese
2 Tbsp. minced, dehydrated onion
2 c. Ritz crackers, crunched

Preparation

Cook and drain broccoli.
Mix together all but crackers.
Put in 9 x 13-inch glass casserole.
Saute cracker crumbs and 3/4 cube of butter in skillet.
Spread over broccoli mixture and bake at 350\u00b0 for 20 minutes.