Swedish Gingerbreads - cooking recipe

Ingredients

1/2 cup molasses
1 cup sugar
7 oz. butter
1/2 cup whipped cream
1 Tbsp. ginger
1 Tbsp. cinnamon
1/2 Tbsp. cloves
4 cups flour
1 Tbsp. baking powder

Preparation

Mix molasses, sugar, and butter in a pan.
Melt it.
Add cream and spices, mix.
Mix the baking powder with a little of the flour.
Mix everything in a large bowl.
Put the dough in aluminum pan in the refrigerator.
Leave to harden a few days.
Take a little of the dough out, hit it a little, mix a little more flour in it if needed.
Sprinkle flour on a table, roll the dough as thin as possible.
Press shapes in it.
Put the cookies on a greased baking sheet.
Cook 5 - 10 minutes until brown.