Swedish Gingerbreads - cooking recipe

Ingredients
    1/2 cup molasses
    1 cup sugar
    7 oz. butter
    1/2 cup whipped cream
    1 Tbsp. ginger
    1 Tbsp. cinnamon
    1/2 Tbsp. cloves
    4 cups flour
    1 Tbsp. baking powder
Preparation
    Mix molasses, sugar, and butter in a pan.
    Melt it.
    Add cream and spices, mix.
    Mix the baking powder with a little of the flour.
    Mix everything in a large bowl.
    Put the dough in aluminum pan in the refrigerator.
    Leave to harden a few days.
    Take a little of the dough out, hit it a little, mix a little more flour in it if needed.
    Sprinkle flour on a table, roll the dough as thin as possible.
    Press shapes in it.
    Put the cookies on a greased baking sheet.
    Cook 5 - 10 minutes until brown.

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