Meringue Shells - cooking recipe

Ingredients

whites of 4 large eggs
1/4 tsp. salt
1 tsp. cream of tartar
1 c. granulated sugar
1 c. and 2 Tbsp. powdered sugar, sifted and measured in cup lightly

Preparation

Beat eggs until foamy; beat in salt and cream of tartar.
Add sugar a tablespoon at a time, beating gradually, then add powdered sugar.
Beat until it will not drop from beaters.
Put on greased wax paper.
Bake at 275\u00b0 for 20 minutes.
Turn off oven and leave in oven for 5 minutes.
Cool and remove from pan.