Baked Fish - cooking recipe

Ingredients

1 (2 lb.) trout
1 bell pepper, sliced
1 onion, chopped
1 can unsalted stewed tomatoes
2 Tbsp. margarine
1 tsp. basil
1/4 tsp. Mrs. Dash
2 slices bacon

Preparation

Melt margarine in skillet.
Add onion and green pepper.
Cook until almost done.
Add tomatoes and basil to skillet.
Let cook about 5 more minutes.
Arrange fish in foil covered pan.
Sprinkle with Mrs. Dash.
Cut slits in top of fish.
Insert bacon.
Pour mixture from skillet over fish.
Bake, uncovered, for 1 hour at 350\u00b0.
Serve with favorite vegetables.