Banana Split Cake - cooking recipe

Ingredients

5 bananas
2 c. confectioners sugar
2 eggs
1 small jar cherries
1 large tub Cool Whip
1 large can crushed pineapple
3 sticks butter
2 c. graham cracker crumbs
1 small pkg. nuts
chocolate syrup

Preparation

Melt 1 stick of
butter and mix with graham crackers. Press into bottom of 13 x 9 x 2-inch pan.
Beat for 15 minutes with electric mixer the 2 sticks butter, eggs and confectioners sugar.
Pour over graham crackers.
Slice bananas and layer on cake mix.
Drain pineapple and layer over bananas.
Layer Cool Whip over pineapple.
Sprinkle on nuts.
Drizzle on chocolate syrup.
Put cherries on top.