Grandmother Endsley'S Cheese Biscuits - cooking recipe

Ingredients

1 stick margarine (softened at room temperature)
1 1/4 c. flour
1/4 lb. sharp cheese, grated
1 tsp. salt
1 tsp. paprika
1/8 tsp. cayenne pepper

Preparation

Sift flour, salt, pepper and paprika.
Mix margarine, cheese and flour mixture.
Work in with hands until it will hold together.
Roll 1/4-inch thin.
Cut with small cutter.
Prick top with fork.
Bake at 350\u00b0 for 10 to 15 minutes.
Watch carefully, they will scorch easily.