Moss Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 to 1/2 lb. Blue cheese, crumbled
1/4 lb. sharp Cheddar cheese, grated
1 small onion, minced
1 tsp. Worcestershire sauce
1/2 c. chopped parsley

Preparation

Place cheese in bowl until soft.
Add onion and Worcestershire sauce; beat.
Chill.
Put on plate and roll in parsley.
Chill 2 hours.