Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour, sifted
1 tsp. soda
2 tsp. cream of tartar
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. sugar

Preparation

Mix together shortening, sugar and eggs.
Add flour, soda, cream of tartar and salt.
Chill dough.
Roll into balls and roll them into a mixture of cinnamon and sugar.
Flatten on cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.