Sunday Morning Sausage - cooking recipe

Ingredients

2 lb. pork sausage
2 eggs, beaten
2 tsp. grated onion
1 1/2 c. fine dry toast or bread crumbs
1/4 c. parsley (optional)

Preparation

Lightly butter a 9-inch ring mold (Bundt pan will do).
Mix ingredients well and pack into mold. Bake for 25 minutes at 350\u00b0. Take from oven and pour off excess fat.
Bake 25 minutes more. Turn onto heated plate and fill with scrambled eggs.