Shipwreck Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 potatoes
1 small onion
1 can cream of mushroom soup
salt
pepper

Preparation

Peel and slice potatoes and onion.
Then you layer raw ground beef, sliced potatoes, slices of onion, the mushroom soup, not condensed, salt and pepper.
Layer until all of the ingredients are used.
Cover and bake at 350\u00b0 for 45 minutes or potatoes are fork-tender.