One Egg Cake - cooking recipe

Ingredients

1 egg
1 c. flour
1 c. sugar
1 c. milk
1 tsp. baking powder
1 tsp. vanilla
1 pinch salt
2 Tbsp. shortening

Preparation

Beat eggs, sugar and shortening.
Blend well.
Add alternately dry ingredients and wet ingredients.
Bake at 350\u00b0 until golden brown, about 30 minutes.
Use 9-inch round pan or 9 x 12-inch pan.