Rolls - cooking recipe

Ingredients

2/3 c. sugar
1 Tbsp. salt
1/2 c. shortening
1 c. boiling water
2 eggs
2 pkg. dry yeast
6 c. plain flour

Preparation

In a large bowl, combine sugar, salt and shortening.
Add boiling water and stir until shortening melts.
Add beaten eggs. Stir.
Add 3 cups of flour and mix well.
In 1 cup of warm water, dissolve the yeast.
Add to first mixture, then add 3 more cups of flour.
Mix well and refrigerate overnight.
Place rolls in greased pan and let rise 2 to 3 hours.