Mother'S Pepper Relish - cooking recipe

Ingredients

12 small hot red peppers
10 large green peppers
10 large red peppers
6 large onions, finely chopped
1 tsp. celery seed (optional)
1 1/2 Tbsp. salt
5 c. vinegar (1 1/4 qt.)
3 c. sugar

Preparation

Grind
the
peppers
and
place in a large mixing bowl. Pour enough boiling water over the peppers to cover;
let set 10 minutes.
Drain; add onions and celery seed if using.
Set aside. In\tlarge
saucepan,
boil\tvinegar,
salt\tand
sugar together. While
boiling
add
pepper-onion mixture.\tBoil up well.
Pour into jars and seal.