Pistachio Salad - cooking recipe

Ingredients

1 large pkg. pistachio instant pudding mix
1 (20 oz.) can crushed pineapple
1 large pkg. Cool Whip
2 c. colored miniature marshmallows
1 c. chopped nuts

Preparation

Combine pudding mix with crushed pineapple.
Add Cool Whip, marshmallows and nuts.
Mix well, then refrigerate.
Serves 4 to 6.